German Potato Salad edit

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This Bavarian recipe is always the star of any party, picnic or meal it is a part of.
ingredients
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serves: 4-6
1 large red onion, cut crosswise into 1/2-inch slices
3 tablespoons extra virgin olive oil, divided
2 pounds red-skin potatoes, each about 2 to 3 inches in diameter, scrubbed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
DRESSING:
1/2 pound sliced bacon, cut into 1-inch pieces
2/3 cup medium diced celery (about 2 stalks)
1/2 teaspoon granulated sugar
1/3 cup apple cider vinegar
2 tablespoons stone ground mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/3 cup diced dill pickle
1/4 cup finely chopped fresh Italian parsley
Servings Per Recipe: 4
Amount per Serving
Calories: 552
- Total Fat: 37.3 g
- Saturated Fat: 10.1 g
- Trans Fat: 0.1 g
- Cholesterol: 38.6 mg
- Sodium: 1082.3 mg
- Total Carbs: 43 g
- Dietary Fiber: 5.6 g
- Sugars: 5.8 g
- Protein: 12.5 g
preparation

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