French Onion Soup edit

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by: 123Chef






This simple soup is rich tasting and has a fantastic onion flavor with great texture and sweetness




ingredients

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serves: 6

5 pounds onions (preferably red Bermuda type, sliced as thinly as possible)

3 tablespoons butter (plus 6 tablespoons, optional)

1 cup dry sherry (or medium-sweet Madeira)

1 cup water

1 quart broth (preferably brown beef, chicken, or turkey)

Salt

Pepper

6 slices dense-crumb white bread (crusts removed and cut into 3/4-inch cubes)

2 cups grated semi-hard cheese (such as Gruyére, Gouda, or Fontina, about 7 ounces)

Nutrition Facts
French Onion Soup

Servings Per Recipe: 6

Amount per Serving

Calories: 546

  • Total Fat: 16.4 g
  •     Saturated Fat: 9.9 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 53 mg
  • Sodium: 705.3 mg
  • Total Carbs: 65.1 g
  •     Dietary Fiber: 7.3 g
  •     Sugars: 18.1 g
  • Protein: 15.7 g
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preparation

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