French Onion Soup edit
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This simple soup is rich tasting and has a fantastic onion flavor with great texture and sweetness
ingredients
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serves: 6
5 pounds onions (preferably red Bermuda type, sliced as thinly as possible)
3 tablespoons butter (plus 6 tablespoons, optional)
1 cup dry sherry (or medium-sweet Madeira)
1 cup water
1 quart broth (preferably brown beef, chicken, or turkey)
Salt
Pepper
6 slices dense-crumb white bread (crusts removed and cut into 3/4-inch cubes)
2 cups grated semi-hard cheese (such as Gruyére, Gouda, or Fontina, about 7 ounces)
Servings Per Recipe: 6
Amount per Serving
Calories: 546
- Total Fat: 16.4 g
- Saturated Fat: 9.9 g
- Trans Fat: 0.2 g
- Cholesterol: 53 mg
- Sodium: 705.3 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 7.3 g
- Sugars: 18.1 g
- Protein: 15.7 g
preparation
1
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