ingredients
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serves: 6
1 cups sugar
3 cups milk
2 teaspoons vanilla extract
4 whole eggs
2 egg yolks
Nutrition Facts
Creme Caramel, la ricetta di Giallozafferano
Servings Per Recipe: 6
Amount per Serving
Calories: 284
- Total Fat: 9.5 g
- Saturated Fat: 4.4 g
- Trans Fat: 0 g
- Cholesterol: 227.4 mg
- Sodium: 63.6 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 0 g
- Sugars: 39.3 g
- Protein: 9.7 g
preparation

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