
Zucchini – Yellow Bean Pie

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Another way how to process the harvest from the garden is the pie made from crispy puff pastry, cream cheese flavored with herbs and layered with zucchini and beans.
ingredients
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serves: 16
200 g ricotta cheese
125 g sheep cheese
1 egg
1/4 cup herbs (dill, mint, parsley, fresh and cut)
1 lime, juice
pinch A salt (or to taste)
pinch A black pepper (or to taste)
1 zucchini (larger, thinly sliced)
1 1/2 cup beans, yellow
4 tbsp olive oil
sheet A puff pastry (fat, preferably home-made)
Servings Per Recipe: 16
Amount per Serving
Calories: 109
- Total Fat: 8.9 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 24 mg
- Sodium: 80.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Sugars: 0.5 g
- Protein: 4.2 g
preparation

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