Zucchini – Yellow Bean Pie
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Another way how to process the harvest from the garden is the pie made from crispy puff pastry, cream cheese flavored with herbs and layered with zucchini and beans.
ingredients
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serves: 16
200 g ricotta cheese
125 g sheep cheese
1 egg
1/4 cup herbs (dill, mint, parsley, fresh and cut)
1 lime, juice
pinch A salt (or to taste)
pinch A black pepper (or to taste)
1 zucchini (larger, thinly sliced)
1 1/2 cup beans, yellow
4 tbsp olive oil
sheet A puff pastry (fat, preferably home-made)
Servings Per Recipe: 16
Amount per Serving
Calories: 109
- Total Fat: 8.9 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 24 mg
- Sodium: 80.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Sugars: 0.5 g
- Protein: 4.2 g
preparation
1. Mix the cheese, egg, herbs, salt, pepper, lime juice
2. Roll puff pastry out, place it on parchment paper in the baking form
3. Score a line around the pastry, approximately 1 inch from the edge
4. Spread the cheese mixture over the dough
5. Arrange slices of zucchini in lanes, twist them nicely
6. Place beans on the lanes of zucchini(before boil bean in water for 3-5 min.)
7. Brush outside pastry and vegetable with oil
8. Bake in a preheated oven at 200 oC (400 oF) for 25-30 minutes or until vegetable is golden and pastry is golden brown, more at http://danieladanaphotographer.blogspot.sk/2016/09/zucchini-yellow-bean-pie-kolac-s.html
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