
Zucchini Salad with Blue Cheese

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A salad which doesn't only bring some fresh colours to your plate but also a great, crunchy taste. A combination of raw vegetables with warm toasted pine nuts and the strong flavour of blue cheese.
ingredients
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serves: 2
Main Ingredients
35 g (1/4 cup) pine nuts, toasted
1 medium zucchini (courgette), size
1/2 red bell pepper
50 g blue cheese, crumbled
Dressing
3 tsp olive oil
1 tbsp lemon juice
salt and pepper to taste
Nutrition Facts
Zucchini Salad with Blue Cheese
Servings Per Recipe: 2
Amount per Serving
Calories: 293
- Total Fat: 26.3 g
- Saturated Fat: 6.5 g
- Trans Fat: 0 g
- Cholesterol: 18.8 mg
- Sodium: 358.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.3 g
- Sugars: 4.6 g
- Protein: 9.3 g
preparation

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