Zucchini Parmesan Cheese Fritters


by: VeggieCravings

Easy bite size zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!


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serves: 2

For the Vegetables

3 large zucchinis finely grated

1/2 teaspoon salt

For the Batter Mix

1 egg

5 tablespoons all purpose flour

4 tablespoons Parmesan cheese

1/4 teaspoon salt

Pepper to taste

Oil for frying

For the Toppings

Parmesan cheese

Sour cream

Nutrition Facts
Zucchini Parmesan Cheese Fritters

Servings Per Recipe: 2

Amount per Serving

Calories: 265

  • Total Fat: 10 g
  •     Saturated Fat: 3.7 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 93.9 mg
  • Sodium: 1170.4 mg
  • Total Carbs: 30.8 g
  •     Dietary Fiber: 5.4 g
  •     Sugars: 12.4 g
  • Protein: 15.9 g

how is this calculated?

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1.  To Prepare the Vegetables

2.  Add salt to the grated zucchini and stir to combine. Set aside for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.

3.  To Make the Batter Mixture

4.  In a bowl, whisk the egg well and add salt, pepper, flour and Parmesan cheese.

5.  Add the zucchini in with the batter mixture and mix well.

6.  To Make the Fritters

7.  Heat oil at medium heat in a pan.

8.  Get a tablespoon of batter mixture and slowly place it into the pan.

9.  Cook each side of the fritter until golden brown.

10.  Transfer to a serving plate and sprinkle with grated Parmesan cheese and a pinch of salt.

11.  Serve immediately with some sour cream (optional)

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