Zhug
by:
Hot pepper, cilantro, drill and mint blended in a blender with herbs curating a lovely sizzling spicy spread in all kinds of dishes or side dish dip.
ingredients
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serves: 5
2 clove of Garlic 8g
whole Cilantro 16g
Dill 6g
4 Jalapeño 54g
Black pepper corn 2g
Crushed red pepper 2g
Salt 7g
Water 2oz 7g
whole Cumin 2g
1/2 lemon juice 14g
Mint 1g
Nutrition Facts
Zhug
Servings Per Recipe: 5
Amount per Serving
Calories: 6
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Sugars: 0.5 g
- Protein: 0.2 g
preparation
1. First dice two pieces garlics than chop four jalapeños.
2. Wash the cilantro, drill and mint than place them into the blender with the garlic and hot pepper.
3. Use one half of lemon for juice, add Salt black pepper corn, crushed red pepper and whole cumin with 2 oz of water.
4. Blend all ingredients in the blender.
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