Yuzu Jelly


by: Anncoo

The weather has been getting hotter. It's time to make more cooling desserts.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 5-6

1 litre Yuzu juice drink + 100ml Water

1 packet Konnyaku powder

extra yuzu juice drink

Nutrition Facts
Yuzu Jelly

Servings Per Recipe: 5

Amount per Serving

Calories: 104

  • Total Fat: 0.2 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 18 mg
  • Total Carbs: 25.6 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 24.1 g
  • Protein: 0.3 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Pour yuzu juice drink and 100ml water together in a pot under medium heat.

2.  Add in konnyaku powder and stir to boil with a hand whisk.

3.  Off heat and continue to stir for another 3-5 minutes.

4.  Pour yuzu liquid into a 11 inch square tray.

5.  Leave to cool and refrigerate for at least 2 hours or when ready to serve.

6.  To serve, cut yuzu jelly to cubes and place into serving glass. Pour in some yuzu drink and add in some mandarin orange pulp.

related recipes