Yummy Shrimp Omelette


by: Blackswan

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me?


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serves: 3

4 Eggs

150 g shrimps (peeled)

1 slice of Red Pepper/Capsicum (shredded)

1/2 Carrot (shredded)

1 stalk of Spring Onion (chopped)


dash of pepper

1/2 minced Garlic

2 tsp Extra-virgin Olive Oil

Nutrition Facts
Yummy Shrimp Omelette

Servings Per Recipe: 3

Amount per Serving

Calories: 162

  • Total Fat: 9.2 g
  •     Saturated Fat: 2.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 281.2 mg
  • Sodium: 850.8 mg
  • Total Carbs: 4.3 g
  •     Dietary Fiber: 1.1 g
  •     Sugars: 2.1 g
  • Protein: 14.7 g

how is this calculated?

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1.  Whisk eggs lightly & add salt & pepper. Throw in spring onions, carrots & red pepper. Set aside. Heat oil & sautéed garlic till fragrant. Add shrimps.

2.  When shrimps turn slightly pinkish, pour in eggs. Turn eggs over when eggs are almost set. Transfer to serving plate & have your yummy Shrimp Omelette as a side dish or even as a one-dish meal!

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