Yam Ring Treasures
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Im featuring one of my dishes for my My Chinese New Year Feasts - Yam Ring Treasures. For the non-Chinese, this is a very popular dish for all occasions. Ive gotten the Yam Ring (??) for just S$4 from a local supplier, & simply filled it up with my favourite ingredients.
ingredients
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serves: 6
1 Yam Ring
1 strip of Chicken breast
5 medium Prawns
2 Chinese Mushrooms
8 Gingko Nuts
8 Cashew Nuts
1 tbsp of Green & Red Capsicum each (diced)
3 slices Ginger
3 Sweet Peas
1 Water Chestnut
1 tsp Oyster sauce
1/2 minced Garlic
1/2 minced Ginger
1 tbsp Chinese wine
Cooking oil
Pepper to taste
Edible flowers & Bean Vermicelli (Glass Noodles, 粉絲) for presentation
Marinade for Chicken:
1 tsp Oyster sauce
1/2 tsp Sesame oil
Pepper to taste
pinch of Cornflour
Servings Per Recipe: 6
Amount per Serving
Calories: 152
- Total Fat: 1.8 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 7.3 mg
- Sodium: 117.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.4 g
- Sugars: 0.6 g
- Protein: 3.8 g
preparation
1. Wash & dice chicken. Marinate for at least 30 mins. Dispose shells & de-vein prawns. Wash & dice.
2. Peel chestnuts. Wash & slice into pieces. Soak mushrooms in water till soft. Remove stem & dice mushrooms.
3. Remove “veins” from peas by pinching one end & pulling it off. Rinse & set aside.
4. Heat wok & deep-fry yam ring till golden brown. Drain & put on serving plate.
5. Deep-fry vermicelli till it expands. Drain & set aside.
6. Heat wok & sautéed garlic & ginger till fragrant. Stir-fry chicken till half-cooked.
7. Throw in the rest of the ingredients & seasonings. Mix well.
8. Transfer into the yam ring when prawns turn pink.
9. To serve, decorate the ring with the crispy vermicelli. Add in flowers for colours & you’ve a yummy dish to entertain your guests!
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