Yam Ring Treasures

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by: Blackswan






I’m featuring one of my dishes for my My Chinese New Year Feasts - Yam Ring Treasures. For the non-Chinese, this is a very popular dish for all occasions. I’ve gotten the Yam Ring (??) for just S$4 from a local supplier, & simply filled it up with my favourite ingredients.




ingredients

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serves: 6

1 Yam Ring

1 strip of Chicken breast

5 medium Prawns

2 Chinese Mushrooms

8 Gingko Nuts

8 Cashew Nuts

1 tbsp of Green & Red Capsicum each (diced)

3 slices Ginger

3 Sweet Peas

1 Water Chestnut

1 tsp Oyster sauce

1/2 minced Garlic

1/2 minced Ginger

1 tbsp Chinese wine

Cooking oil

Pepper to taste

Edible flowers & Bean Vermicelli (Glass Noodles, 粉絲) for presentation

Marinade for Chicken:

1 tsp Oyster sauce

1/2 tsp Sesame oil

Pepper to taste

pinch of Cornflour

Nutrition Facts
Yam Ring Treasures

Servings Per Recipe: 6

Amount per Serving

Calories: 152

  • Total Fat: 1.8 g
  •     Saturated Fat: 0.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 7.3 mg
  • Sodium: 117.6 mg
  • Total Carbs: 30.2 g
  •     Dietary Fiber: 2.4 g
  •     Sugars: 0.6 g
  • Protein: 3.8 g
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preparation

1.  Wash & dice chicken. Marinate for at least 30 mins. Dispose shells & de-vein prawns. Wash & dice.

2.  Peel chestnuts. Wash & slice into pieces. Soak mushrooms in water till soft. Remove stem & dice mushrooms.

3.  Remove “veins” from peas by pinching one end & pulling it off. Rinse & set aside.

4.  Heat wok & deep-fry yam ring till golden brown. Drain & put on serving plate.

5.  Deep-fry vermicelli till it expands. Drain & set aside.

6.  Heat wok & sautéed garlic & ginger till fragrant. Stir-fry chicken till half-cooked.

7.  Throw in the rest of the ingredients & seasonings. Mix well.

8.  Transfer into the yam ring when prawns turn pink.

9.  To serve, decorate the ring with the crispy vermicelli. Add in flowers for colours & you’ve a yummy dish to entertain your guests!

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