
Yam Cream with Ginko Nuts

by:




This sweet soup was very fragrant with the melt-in-your yam cream and sweet pumpkin.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4-5
300 g Yam, peeled and sliced
800 ml Water
4 leaves Pandan
100 g Ginko nuts, shelled and steam for 20 minutes
200-250 g Pumpkin, cut into pieces, steamed for 10 mins or till soft
165 g Sugar
1/2 tbsp Potato starch
1/2 cup Water
Nutrition Facts
Yam Cream with Ginko Nuts
Servings Per Recipe: 4
Amount per Serving
Calories: 310
- Total Fat: 0.6 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 16.4 mg
- Total Carbs: 75.7 g
- Dietary Fiber: 3.3 g
- Sugars: 42.2 g
- Protein: 2.7 g
preparation

comments
Mommy_loves_to_cook
November 28, 2011