Yam Cream with Ginko Nuts
by:
This sweet soup was very fragrant with the melt-in-your yam cream and sweet pumpkin.
ingredients
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serves: 4-5
300 g Yam, peeled and sliced
800 ml Water
4 leaves Pandan
100 g Ginko nuts, shelled and steam for 20 minutes
200-250 g Pumpkin, cut into pieces, steamed for 10 mins or till soft
165 g Sugar
1/2 tbsp Potato starch
1/2 cup Water
Nutrition Facts
Yam Cream with Ginko Nuts
Servings Per Recipe: 4
Amount per Serving
Calories: 310
- Total Fat: 0.6 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 16.4 mg
- Total Carbs: 75.7 g
- Dietary Fiber: 3.3 g
- Sugars: 42.2 g
- Protein: 2.7 g
preparation
1. Boil water, pandan leaves and sliced yam together, until yam becomes soft. Leave to cool and blend with liquidizer till fine and creamy, return to pot, add sugar and stir well to boil again, stir in potato starch water to thicken and add steamed ginko nuts and cooked pumpkin pieces.
Cooks' note:
Serve hot immediately.
1
comments
Mommy_loves_to_cook
November 28, 2011