Wild strawberries with melon sorbet and orange sauce


by: Bizzum Cook

Wild strawberry plants can be found from the lowest valleys to timberline in moist soils of woods, open meadows and along streams.


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serves: 4

1 pint wild strawberries

For the orange sauce:

1 cup fresh orange juice

1/3 cup superfine sugar

To serve:

Melon sorbet

Nutrition Facts
Wild strawberries with melon sorbet and orange sauce

Servings Per Recipe: 4

Amount per Serving

Calories: 91

  • Total Fat: 0.4 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 22.3 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 18.7 g
  • Protein: 0.9 g

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1.  When wild strawberries are in season, we serve them with melon sorbet and orange sauce. To make the sauce. simmer the fresh orange juice with the superfine sugar.) until you have a spooning consistency, then leave to cool. Arrange the wild strawberries in the center of your plates. Put a scoop of melon sorbet on top of the strawberries and spoon some of the orange sauce around. If you like. you can garnish the sorbet with Melon crisps.

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