Wild Rice Mushroom Stuffing
by:
A Turkey/chicken stuffing
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 6-8
1 package wild and white rice mix
2 tbsp butter
2 tbsp chopped onion
1 can mushrooms (3 to 4 ounces) stems and pieces
1 tbsp chopped parsley
Nutrition Facts
Wild Rice Mushroom Stuffing
Servings Per Recipe: 6
Amount per Serving
Calories: 156
- Total Fat: 5.5 g
- Saturated Fat: 2.7 g
- Trans Fat: 0.2 g
- Cholesterol: 10.2 mg
- Sodium: 319.5 mg
- Total Carbs: 23 g
- Dietary Fiber: 1.9 g
- Sugars: 0.8 g
- Protein: 4.6 g
preparation
1. Cook rice mic according to package directions
2. Melt butter in a small skillet and cook onion until soft
3. Drain and chop mushrooms and combine with cooked wild rice, onion, mushrooms and parsley
4. Mix well
5. Stuff lightly into neck cavity of 16 to 18 pound turkey
0
comments
Lizabeth
November 14, 2012
great stuffing recipe