Wild Rice Mushroom Stuffing

5

by: Helen L






A Turkey/chicken stuffing




ingredients

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serves: 6-8

1 package wild and white rice mix

2 tbsp butter

2 tbsp chopped onion

1 can mushrooms (3 to 4 ounces) stems and pieces

1 tbsp chopped parsley

Nutrition Facts
Wild Rice Mushroom Stuffing

Servings Per Recipe: 6

Amount per Serving

Calories: 156

  • Total Fat: 5.5 g
  •     Saturated Fat: 2.7 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 319.5 mg
  • Total Carbs: 23 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 0.8 g
  • Protein: 4.6 g
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preparation

1.  Cook rice mic according to package directions

2.  Melt butter in a small skillet and cook onion until soft

3.  Drain and chop mushrooms and combine with cooked wild rice, onion, mushrooms and parsley

4.  Mix well

5.  Stuff lightly into neck cavity of 16 to 18 pound turkey

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comments

Lizabeth

5

great stuffing recipe