ingredients
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serves: 5-6
310 g bread flour
60 g cake flour
40 g milk powder
120 ml milk
60 g castor sugar
20 g condensed milk
2 tsp instant yeast
1 egg + 1 yolk (Slightly beaten) "RESERVE SOME FOR EGG WASH"
40 g butter ( room temperature )
Nutrition Facts
Wiggly Worm Sausage Bread
Servings Per Recipe: 5
Amount per Serving
Calories: 447
- Total Fat: 9.7 g
- Saturated Fat: 5.3 g
- Trans Fat: 0.3 g
- Cholesterol: 58.3 mg
- Sodium: 341.8 mg
- Total Carbs: 74.3 g
- Dietary Fiber: 1.8 g
- Sugars: 15.6 g
- Protein: 14.2 g
preparation

1. Time suggested for proving/rising is approximate only. Please adjust time depending on weather.
2. Do not over-prove your dough as this will result in beer-taste and crumbly bread.
3 You may also break the gluten by stretching the dough. Just work gently after the 5-minute rest.
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