Whole Wheat Gingerbread Pancakes
by:
Kids would love these for the holidays
ingredients
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serves: 16
1 1/4 cups whole wheat flour
1 cup all purpose flour
2 tablespoons sugar
1 tbsp baking powder
2 tsp ground ginger
1/2 tsp salt
1/8 tsp ground allspice
2 eggs, lightly beaten
1 3/4 cups buttermilk
1/3 cup molasses
1/4 cup vegetable oil
Maple syrup
Servings Per Recipe: 16
Amount per Serving
Calories: 144
- Total Fat: 5.2 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 23.4 mg
- Sodium: 114.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.3 g
- Sugars: 8.2 g
- Protein: 3.6 g
preparation
1. Mix together in a large bowl the whole wheat flour, all purpose flour, sugar, ginger, salt, baking powder, and allspice.
2. In a medium bowl combine eggs, buttermilk, molasses and oil. Add the egg mixture all at ounce to flour mixture, stir and let it chill for up to 24 hours.
3. For each pancake pour 1/4 cup batter on a heavy skillet and spread batter. Cook over medium heat for 4 minutes on each side.
4. Serve the pancakes with maple syrup
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comments
Steve S
December 10, 2012
nice!