
Whole Wheat Flour Rosemary Focaccia

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This Focaccia is a versatile bread. It will be great for lunch alongside a salad or sandwiches. And drizzle some honey over the top for a super delicious breakfast!
ingredients
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serves: 4
2 3/4 c Whole wheat flour
3 tsp dry yeast
1 c warm water
1 tsp sugar
1 tsp olive oil
pinch of salt
Dry or fresh rosemary
Nutrition Facts
Whole Wheat Flour Rosemary Focaccia
Servings Per Recipe: 4
Amount per Serving
Calories: 304
- Total Fat: 3.4 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 43.8 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 9.6 g
- Sugars: 1.4 g
- Protein: 12.1 g
preparation

comments
Mommy_loves_to_cook
November 14, 2011