ingredients
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serves: 6
285 g Whole Wheat flour
1 tsp Bicarbonate of soda
110 g Butter or margarine
225 g Brown sugar
2 Eggs
1/2 tsp Salt
4 Bananas, ripe ones, mashed
50 g Walnuts, coarsely chopped
2 tbsp Rolled Oats
85 ml Buttermilk, or normal milk mixed with 1 1/2 tsp of lemon juice
1 tsp Vanilla extract
Servings Per Recipe: 6
Amount per Serving
Calories: 615
- Total Fat: 23.9 g
- Saturated Fat: 11 g
- Trans Fat: 0.6 g
- Cholesterol: 95.5 mg
- Sodium: 586.8 mg
- Total Carbs: 95.9 g
- Dietary Fiber: 8.3 g
- Sugars: 48.7 g
- Protein: 11.6 g
preparation

2. Stays good for 3 days in an air-tight container.
3. A very good use for leftover, very ripe bananas.
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