Whole Wheat 30 Minute Rolls


by: Margaret Anne

These are rolls that anyone can make easily. I literally make a triple batch twice a week! I can guarantee that you've never had a better roll. I found the recipe at Real Mom Kitchen, but adapted it myself.


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serves: 6

1 1/8 cup warm water

1/3 cup oil

2 tablespoons yeast

1/4 cup sugar

1/2 teaspoon salt

1 egg

3 1/2 cups flour

Nutrition Facts
Whole Wheat 30 Minute Rolls

Servings Per Recipe: 6

Amount per Serving

Calories: 455

  • Total Fat: 14.8 g
  •     Saturated Fat: 1.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 27.3 mg
  • Sodium: 213.5 mg
  • Total Carbs: 68.1 g
  •     Dietary Fiber: 3 g
  •     Sugars: 8.7 g
  • Protein: 12.1 g

how is this calculated?

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1.  Preheat oven to 400 degrees.

2.  In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.

3.  With a dough hook, mix in salt and eggs and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.

4.  Shape dough into 12 balls and let rest for 10 minutes.

5.  Place rolls in a greased 9×13 pan or baking sheet. Bake at 400 degrees for 10 minutes until tops are golden brown.

Cooks' note:
You don't have to use a stand mixer for this recipe, although I do recommend one.

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