Whole Wheat 30 Minute Rolls
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These are rolls that anyone can make easily. I literally make a triple batch twice a week! I can guarantee that you've never had a better roll. I found the recipe at Real Mom Kitchen, but adapted it myself.
ingredients
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serves: 6
1 1/8 cup warm water
1/3 cup oil
2 tablespoons yeast
1/4 cup sugar
1/2 teaspoon salt
1 egg
3 1/2 cups flour
Nutrition Facts
Whole Wheat 30 Minute Rolls
Servings Per Recipe: 6
Amount per Serving
Calories: 455
- Total Fat: 14.8 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 27.3 mg
- Sodium: 213.5 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 3 g
- Sugars: 8.7 g
- Protein: 12.1 g
preparation
1. Preheat oven to 400 degrees.
2. In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.
3. With a dough hook, mix in salt and eggs and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.
4. Shape dough into 12 balls and let rest for 10 minutes.
5. Place rolls in a greased 9×13 pan or baking sheet. Bake at 400 degrees for 10 minutes until tops are golden brown.
Cooks' note:
You don't have to use a stand mixer for this recipe, although I do recommend one.
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