
Whole salmon baked in foil with tarragon

by:




Whole salmon baked with tarragon, white wine, black pepper and lemon juice. Delicious!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1/4 cup (50 g) butter (melted)
1 (3-lb/1.5-kg) salmon (cleaned and trimmed)
1 small bunch of tarragon (roughly chopped)
1/2 cup (120 ml) dry white wine
1/2 Juice of lemon
Salt and freshly ground black pepper
1 quantity Beurre Blanc (for serving)
Nutrition Facts
Whole salmon baked in foil with tarragon
Servings Per Recipe: 4
Amount per Serving
Calories: 645
- Total Fat: 24.2 g
- Saturated Fat: 7.1 g
- Trans Fat: 0.1 g
- Cholesterol: 194 mg
- Sodium: 1268.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.1 g
- Sugars: 10.6 g
- Protein: 70.9 g
preparation

Large sea bass, snapper, salmon trout, or steelhead.
comments