Whole salmon baked in foil with tarragon
Whole salmon baked with tarragon, white wine, black pepper and lemon juice. Delicious!
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
1/4 cup (50 g) butter (melted)
1 (3-lb/1.5-kg) salmon (cleaned and trimmed)
1 small bunch of tarragon (roughly chopped)
1/2 cup (120 ml) dry white wine
1/2 Juice of lemon
Salt and freshly ground black pepper
1 quantity Beurre Blanc (for serving)
Servings Per Recipe: 4
Amount per Serving
- Total Fat: 24.2 g
- Saturated Fat: 7.1 g
- Trans Fat: 0.1 g
- Cholesterol: 194 mg
- Sodium: 1268.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.1 g
- Sugars: 10.6 g
- Protein: 70.9 g
Large sea bass, snapper, salmon trout, or steelhead.