
Whole Roasted Turkey Breast with Sage and Prosciutto

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Sear bone-in poultry pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. By keeping the lid closed as much as possible, you will prevent flareups, you will speed up the cooking time, and you will capture the smokiness that gives grilled food its unique appeal.
ingredients
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serves: 4
1 boneless turkey breast [with skin] (about 2 1/2 pounds)
6 slices [thin] prosciutto (about 3 ounces)
1 tablespoon extra virgin olive oil
RUB:
1 tablespoon minced fresh sage
2 teaspoons kosher salt
1 teaspoon minced garlic
1 teaspoon freshly grated lemon zest
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 685
- Total Fat: 34.3 g
- Saturated Fat: 9.6 g
- Trans Fat: 0 g
- Cholesterol: 257.2 mg
- Sodium: 3019.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.8 g
- Sugars: 0 g
- Protein: 83.4 g
preparation

comments
Lizabeth
November 14, 2012
delicious!