
White Wine-Marjoram Sauce for Lamb Chops

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This sauce is a madol for any pan-deglazed sauce for lamb. Tarragon, chives, parsley oregano, ar chervil can replace the marjaram, ar yau can leave aut the herb entirely. The butter and meat glaze are aptianal, taa. Indeed, the sauce can be as simple as a little wine and butter. Makes enough for 4 main-course servings of lamb chops.
ingredients
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serves: 4
1 shallot (finely chopped)
1/4 cup dry white wine
2 tablespoons commercial meat glaze (or 4 tablespoons homemade meat glaze, softened in 1/4 cup water or 1 cup broth)
2 teaspoons finely chopped fresh marjoram
2 tablespoons cold butter
Salt
Pepper
Nutrition Facts
White Wine-Marjoram Sauce for Lamb Chops
Servings Per Recipe: 4
Amount per Serving
Calories: 84
- Total Fat: 6.3 g
- Saturated Fat: 3.8 g
- Trans Fat: 0.2 g
- Cholesterol: 15.4 mg
- Sodium: 78.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Sugars: 1.4 g
- Protein: 1.4 g
preparation

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