
White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

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Almost every kind of food we eat today, whether its pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. Is there anything Americans can truly call their own? Absolutely. Barbecued pork.
ingredients
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serves: 4
4 bone-in pork rib chops (each about 3/4 inch thick)
MARINADE:
1/2 cup dry white wine
1/4 cup extra virgin olive oil
1/4 cup roughly chopped fresh thyme
1 tablespoon minced garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
SALSA:
2 medium red bell peppers
2 medium ears corn
Extra virgin olive oil
2 tablespoons finely chopped fresh Italian parsley
2 teaspoons sherry vinegar
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 406
- Total Fat: 28.4 g
- Saturated Fat: 5 g
- Trans Fat: 0.1 g
- Cholesterol: 77.1 mg
- Sodium: 1415.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Sugars: 0.3 g
- Protein: 27.6 g
preparation

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