
White Texas Sheet Cake

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This is a "white" version of the popular Chocolate Texas Sheet cake. It is just as moist and delicious as the chocolate version and is made using the same technique of boiling and mixing all the ingredients in a pan rather than using a mixer.
ingredients
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serves: 24-30
Cake
1 cup butter
1 cup water
2 cups flour
2 cups sugar
1/2 cup sour cream
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
Frosting
1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 cup chopped walnuts
Servings Per Recipe: 24
Amount per Serving
Calories: 336
- Total Fat: 15.9 g
- Saturated Fat: 8.2 g
- Trans Fat: 0.5 g
- Cholesterol: 33.2 mg
- Sodium: 209.4 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 0.6 g
- Sugars: 39.2 g
- Protein: 2.1 g
preparation

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