White Dhokla


by: Tri Shakti

Many times we use the leftover dosa batter to make uttapams. It is a good option to make dhokla sometime. This recipe really turned up good. Do try it.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 3

Dosa batter (leftover)

Mustard seeds (rai)

Cumin seeds (jeera)

leaves Coriander



Nutrition Facts
White Dhokla

Servings Per Recipe: 3

Amount per Serving

Calories: 290

  • Total Fat: 32.5 g
  •     Saturated Fat: 19.5 g
  •     Trans Fat: 1.2 g
  • Cholesterol: 81 mg
  • Sodium: 270.6 mg
  • Total Carbs: 0.6 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 0.1 g
  • Protein: 0.7 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Take leftover dosa batter, let it ferment for about 30-40 mins more.

2.  Grease a bowl or a plate with oil and place the batter.

3.  Add 1-2 cups of water in the idli steamer or pressure cooker (without whistle).Place the bowl or plate in it.

4.  Steam the mixture for 15-20 mins.

5.  Remove the steamer from the heat and let it cool.

6.  Once it is cooled, take out the bowl/plate.

7.  Heat oil in a small vessel, add mustard & cumin seeds, once they crackle remove from heat and pour the tadka on the steamed batter.

8.  Cut the steamed batter in pieces.Garnish with coriander leaves.

9.  The spongy tasty white dhokla is ready to eat.

related recipes


Kathy M


looks delicious