White Chocolate Rice Krispy Treats


by: Mallow and Co

This treat is full of one of my favorite combinations: white chocolate and marshmallows. You get pockets of the melted marshmallows and white chocolate, and then powdered sugar just makes sure everybody looks pretty :)


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serves: 12

4 tbsp butter

3/4 cup chopped white chocolate

6 cups marshmallows

1 tsp vanilla

5 1/2 cups rice krispies

3/4 cups white chocolate chips

powdered sugar (optional)

Nutrition Facts
White Chocolate Rice Krispy Treats

Servings Per Recipe: 12

Amount per Serving

Calories: 302

  • Total Fat: 11.6 g
  •     Saturated Fat: 6.8 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 174.8 mg
  • Total Carbs: 48.5 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 32.7 g
  • Protein: 2.6 g

how is this calculated?

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1.  Pour the rice krispies and white chocolate chips in a large mixing bowl. Set aside.

2.  Melt the butter in a saucepan over medium heat until melted. Turn the heat down to the lowest setting and add the marshmallows. Stir until the marshmallows are almost all melted. (this will take a few minutes--low and slow is key for perfect texture) Add the vanilla and chopped white chocolate and continue melting.

3.  Once fully melted, take them off heat and pour over the rice krispies. Stir lightly to combine. Dump into a lightly greased 9x9 pan and let sit 5 minutes. Then go and press into the pan with lightly greased hands. Allow them to cool about 20 minutes, then top it all with a beautiful puff of powdered sugar. Enjoy!

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Steve S