White Chocolate Glaze


by: Cooking Fab

This glaze is very firm and rich once set because it is pure white chocolate, except for a small amount of cream. Use this glaze on the top and sides of a cake to create a thin hard coating. This recipe makes just enough to cover the top o fa 9-inch round cake, so double the amount to glaze the sides as well. If you want to use a white chocolate filling between layers, use whipped white chocolate ganache or white chocolate mousse.


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serves: 1

8 ounces white chocolate (chopped)

1/4 cup heavy cream

Nutrition Facts
White Chocolate Glaze

Servings Per Recipe: 1

Amount per Serving

Calories: 1326

  • Total Fat: 83.9 g
  •     Saturated Fat: 50.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 88.7 mg
  • Sodium: 215.5 mg
  • Total Carbs: 135.2 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 133.9 g
  • Protein: 13.9 g

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1.  Combine the chocolate and cream in a heatproof bowl set over a bowl of simmering water. Stir with a rubber spatula just long enough to melt the chocolate, then remove from the heat. Stir until the mixture is smooth. Use right away.

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