White Chocolate Glaze
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This glaze is very firm and rich once set because it is pure white chocolate, except for a small amount of cream. Use this glaze on the top and sides of a cake to create a thin hard coating. This recipe makes just enough to cover the top o fa 9-inch round cake, so double the amount to glaze the sides as well. If you want to use a white chocolate filling between layers, use whipped white chocolate ganache or white chocolate mousse.
ingredients
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serves: 1
8 ounces white chocolate (chopped)
1/4 cup heavy cream
Nutrition Facts
White Chocolate Glaze
Servings Per Recipe: 1
Amount per Serving
Calories: 1326
- Total Fat: 83.9 g
- Saturated Fat: 50.9 g
- Trans Fat: 0 g
- Cholesterol: 88.7 mg
- Sodium: 215.5 mg
- Total Carbs: 135.2 g
- Dietary Fiber: 0.5 g
- Sugars: 133.9 g
- Protein: 13.9 g
preparation
1. Combine the chocolate and cream in a heatproof bowl set over a bowl of simmering water. Stir with a rubber spatula just long enough to melt the chocolate, then remove from the heat. Stir until the mixture is smooth. Use right away.
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