
White Chocolate Blondies

by:




One fine day I was going through Rachael Allen recipes, as soon as I saw this one I thought, this is what I am gonna make that evening. I had everything at home except white chocolate, so I quickly went to the nearest shop and grabbed some white chocolate bars(I used milky bar) and I made it. The original recipe calls for 100 gm of chopped chocolate, but I used a little more, it's my nature of adding more chocolate than the recipe calls for (this goes only for chocolates.) The blondies turned out so fudgy and moist. This is what you need in a good blondies, right? The chocolate and peanut butter keep the blondies moist for a few days. And for your information I used my homemade peanut butter recipe found here https://www.erecipe.com/recipes/show/id/2300 Hope you all give this a try and let me know what you think.
ingredients
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serves: 6-8
1/2 cup Flour
1 cup Sugar
1 large Egg
2 tsp Vanilla
1 tsp Baking powder
100 grams Butter
3 tbsp Peanut Butter
100 grams White chocolate
Nutrition Facts
White Chocolate Blondies
Servings Per Recipe: 6
Amount per Serving
Calories: 442
- Total Fat: 23.9 g
- Saturated Fat: 12.9 g
- Trans Fat: 0.5 g
- Cholesterol: 70.3 mg
- Sodium: 148.6 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 0.8 g
- Sugars: 44.4 g
- Protein: 5.3 g
preparation

comments
Mommy_loves_to_cook
July 13, 2011
I love it.