White Chocolate Blondies


by: Aarthi

One fine day I was going through Rachael Allen recipes, as soon as I saw this one I thought, this is what I am gonna make that evening. I had everything at home except white chocolate, so I quickly went to the nearest shop and grabbed some white chocolate bars(I used milky bar) and I made it. The original recipe calls for 100 gm of chopped chocolate, but I used a little more, it's my nature of adding more chocolate than the recipe calls for (this goes only for chocolates.) The blondies turned out so fudgy and moist. This is what you need in a good blondies, right? The chocolate and peanut butter keep the blondies moist for a few days. And for your information I used my homemade peanut butter recipe found here https://www.erecipe.com/recipes/show/id/2300 Hope you all give this a try and let me know what you think.


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serves: 6-8

1/2 cup Flour

1 cup Sugar

1 large Egg

2 tsp Vanilla

1 tsp Baking powder

100 grams Butter

3 tbsp Peanut Butter

100 grams White chocolate

Nutrition Facts
White Chocolate Blondies

Servings Per Recipe: 6

Amount per Serving

Calories: 442

  • Total Fat: 23.9 g
  •     Saturated Fat: 12.9 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 70.3 mg
  • Sodium: 148.6 mg
  • Total Carbs: 53.7 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 44.4 g
  • Protein: 5.3 g

how is this calculated?

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1.  Preheat the oven to 180°C(350°F).Line a tin with parchment paper and butter on all sides.

2.  In a mixing bowl add in butter, peanut butter & sugar, beat well till fluffy.

3.  Add in egg, vanilla and beat well. Add in the chopped white chocolate and mix well.

4.  Sift in the Flour and baking powder in this mixture. Fold gently till combined.

5.  Tip this in the tin and bake it for 30-35 min.

6.  Let this cool completely. Cut into pieces.I got around 16 pieces from this.

7.  Serve warm with a scoop of vanilla ice cream or have it as it is. ENJOY...

Cooks' note:

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I love it.