White Chocolate and Strawberry Rocky Road


by: Why Is There Air?

This mouth-watering recipe was created by my friend Sally. It’s perfect for taking along as a host gift to a Christmas party, or just make up several batches and give them as homemade foodie gifts. Enjoy!


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serves: 48

800 g White Chocolate

22 5g Halved White Marshmallows

195 g Sweetened Dried Cranberries

50 g Freeze-dried Strawberries

Nutrition Facts
White Chocolate and Strawberry Rocky Road

Servings Per Recipe: 48

Amount per Serving

Calories: 103

  • Total Fat: 5.4 g
  •     Saturated Fat: 3.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 3.5 mg
  • Sodium: 15.2 mg
  • Total Carbs: 13.3 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 12.5 g
  • Protein: 1 g

how is this calculated?

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1.  Break white chocolate into pieces and put in TM bowl. Chop on speed 10 for 3-4 seconds.

2.  Scrape down the sides of the TM bowl and melt chocolate for 4 mins/50 degrees C/Speed 3.

3.  With the blade running on Speed 1/Reverse Blade Function (no heat), add the marshmallows and cranberries and half of the strawberries.

4.  Pour into 2 x 25cm Loaf tins lined with baking paper and top with the remaining strawberries – or – use a silicone mini-loaf tin to make eight small bars and drop the rest by heaping teaspoonfuls into rounds onto a silicone mat or a piece of baking paper to make “mendiants.”* Place in the fridge for 1 hour or until set.

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