White Bread (Straight Dough)
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This loaf a very basic white bread made using the straight dough method, uses a relatively large amount of yeast to get it to rise quickly. If you want a slower rise and more flavorful bread, use less yeast and/or refrigerate the dough for part of the rise. Makes: 1 8-cup loaf, 2 baguettes, 1 boule, 1 bâtard or 10 rolls
ingredients
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serves: 1
4 cups flour
1 1/2 cups water (barely warm)
1 1/2 teaspoons active dry yeast
1 teaspoon salt
Nutrition Facts
White Bread (Straight Dough)
Servings Per Recipe: 1
Amount per Serving
Calories: 1840
- Total Fat: 5.4 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2400.4 mg
- Total Carbs: 384 g
- Dietary Fiber: 15.1 g
- Sugars: 1.4 g
- Protein: 54.1 g
preparation
1. The straight dough method is a simple combining of the yeast, water, salt, and flour.
2. Kneading dough by hand.
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