White Bread (Straight Dough)


by: Zoo Kitchen

This loaf a very basic white bread made using the straight dough method, uses a relatively large amount of yeast to get it to rise quickly. If you want a slower rise and more flavorful bread, use less yeast and/or refrigerate the dough for part of the rise. Makes: 1 8-cup loaf, 2 baguettes, 1 boule, 1 bâtard or 10 rolls


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serves: 1

4 cups flour

1 1/2 cups water (barely warm)

1 1/2 teaspoons active dry yeast

1 teaspoon salt

Nutrition Facts
White Bread (Straight Dough)

Servings Per Recipe: 1

Amount per Serving

Calories: 1840

  • Total Fat: 5.4 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2400.4 mg
  • Total Carbs: 384 g
  •     Dietary Fiber: 15.1 g
  •     Sugars: 1.4 g
  • Protein: 54.1 g

how is this calculated?

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1.  The straight dough method is a simple combining of the yeast, water, salt, and flour.

2.  Kneading dough by hand.

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