
White Bread (Sponge Starter)

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This bread using a sponge starter is the second quickest dough (after the straight dough method). The sponge starter is a very easy method to incorporate into your baking. Because this recipe contains milk, the loaf ends up with a softer crust than breads made with water only. If you prefer a more brittle crust, substitute waterfor the milk. Makes:1 8-cup loaf, 2 baguettes, 1 boule, or 1 bâtard
ingredients
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serves: 1
4 cups flour
13 tablespoons water (barely warm)
2/3 cup barely warm milk
1 1/2 teaspoons yeast (active dry)
1 teaspoon sugar
3/4 teaspoon salt
Oil for the pan
Nutrition Facts
White Bread (Sponge Starter)
Servings Per Recipe: 1
Amount per Serving
Calories: 1955
- Total Fat: 10.9 g
- Saturated Fat: 4.5 g
- Trans Fat: 0 g
- Cholesterol: 22.8 mg
- Sodium: 2202 mg
- Total Carbs: 394.4 g
- Dietary Fiber: 13.8 g
- Sugars: 5.5 g
- Protein: 59.5 g
preparation

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