
Whiskey and Onion-Marinated Brisket

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A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.
ingredients
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serves: 4-6
1 beef brisket (about 3 pounds, trimmed of surface fat)
Extra virgin olive oil
1/2 cup whiskey
1 can (15 ounces) beef or vegetable stock
1 1/2 pounds small red potatoes
1 teaspoon kosher salt, divided
1/2 teaspoon finely ground fresh black pepper, divided
1 bag (10 ounces) small white onions, peeled
1 bag (16 ounces) peeled baby carrots
RUB:
1 tablespoon granulated onion
1 teaspoons celery salt
1 teaspoon dried dill
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 808
- Total Fat: 25.8 g
- Saturated Fat: 9 g
- Trans Fat: 0 g
- Cholesterol: 211.1 mg
- Sodium: 1495.5 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 7.9 g
- Sugars: 11.3 g
- Protein: 77.8 g
preparation

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