Whipped Jello
by:
My husband's aunt has been making this for years. A great twist on everyone's favorite wiggly dessert!
ingredients
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serves: 8-10
1 large box Raspberry Jello
Multi-Colored, Fruit Flavored Mini Marshmallows
Nutrition Facts
Whipped Jello
Servings Per Recipe: 8
Amount per Serving
Calories: 45
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 51.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0 g
- Sugars: 9.6 g
- Protein: 0.8 g
preparation
1. Prepare Jello according to package directions. Let Jello get thick and chilled but not quite firm.(You can speed this along by adding ice cubes if necessary) Then just whip it with an electric hand-held mixer--it turns to foam (think the consistency of egg whites), gets much lighter in color (red to pink) and can then be chilled again. Before returning to the fridge, fold in the marshmallows carefully. Chill until set.
Cooks' note:
If this doesn't work just right the first time, try using 1/4 c. less water the next time. Sometimes it works either way for me :)
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