Wheatgrass Lemonade Recipe


by: Jenny Travens

This is a powerful wheatgrass lemonade as it has the healing and cleansing benefits of wheatgrass along with the refreshing taste and goodness of lemon and seasonal fruits. Juicing allows you to better absorb the nutrients and consume your daily requirements of fruits and vegetables conveniently.


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serves: 2

1 bunch of wheatgrass

1 lemon

1 apple

2 carrots

Optional – ginger/ mint

Nutrition Facts
Wheatgrass Lemonade Recipe

Servings Per Recipe: 2

Amount per Serving

Calories: 100

  • Total Fat: 0.6 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 93.2 mg
  • Total Carbs: 24.2 g
  •     Dietary Fiber: 5.9 g
  •     Sugars: 13.2 g
  • Protein: 3.6 g

how is this calculated?

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1.  If you are using a wheatgrass juicer that allows juicing vegetables and fruits along with leafy greens, then you can keep adding the ingredients one by one into the feeder of the juicer.

2.  Strain the juice to remove pulp and enjoy! Wheatgrass juicer yields better quality and quantity of juice. If you are a regular green juicer, prefer buying this juicer to enjoy more benefits.

3.  If you are using a blender, it is best to roughly chop the wheatgrass first to allow juicing without clogging or breaking the blade. Add a little water and all the other ingredients and blend. Now strain it for a smooth juice.

Cooks' note:
If you have just hopped on the wheatgrass wagon, go slowly. Start with an ounce of juice a day and slowly move up to 2 ounces a day. High wheatgrass juice dose has been reported to make some people nauseous and sick because of its potent qualities.

Wheatgrass juice is a cleanser and not a food for a daily long time consumption. Extended period of consumption can cause aversion and should be strictly avoided.

The best time to drink wheatgrass juice is in the morning, on an empty stomach. Consumption after a meal can also make you feel nauseous.

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