
Wheat Berry Salad with Blueberries and Feta

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A simple hearty summer salad lightly dressed and refreshing!
ingredients
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serves: 6
1 1/2 cups wheat berries, cooked
2 tablespoon champagne vinegar
1 Shallot, minced
1 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
Salt and Pepper to taste
2 heads Belgian endive, halved, cored and sliced 1/4 inch thick
1 1/2 cups fresh blueberries
3/4 cup slivered almonds, toasted
4 ounces feta, crumbled
Salt and pepper to taste
Servings Per Recipe: 6
Amount per Serving
Calories: 313
- Total Fat: 22.6 g
- Saturated Fat: 4.9 g
- Trans Fat: 0 g
- Cholesterol: 16.8 mg
- Sodium: 358.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 8.8 g
- Sugars: 8.2 g
- Protein: 9.3 g
preparation

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