What’s up Doc Organic Juze
by:
We love this Carrots Juice recipe because of the cold pressed method used to extract nutrient rich juice from fresh produce by using high pressure exerted through a Hydraulic Press or Commercial Juicer, also my wife and i have a cold press juicing business in Memphis,Tn called Juzemibaby. In preparing this recipe its wise that you wash the produce with apple cider vinegar and water very well.
ingredients
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serves: 2
2 Organic Red Apple
6 Organic Carrots (single) Piped
1 Organic Lemon
2oz of Ginger
Nutrition Facts
What’s up Doc Organic Juze
Servings Per Recipe: 2
Amount per Serving
Calories: 170
- Total Fat: 0.7 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 128.1 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 9.5 g
- Sugars: 27.6 g
- Protein: 2.2 g
preparation
1. Cut Apple in 8s, pipe all Carrots and cut the tips & the ends off to enhance taste.
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