Watermelon Juice


by: Madraasi

Getting the name watermelon juice, what everyone would expect is the usual watermelon juice. But recently I had a little spicy and sweet version of watermelon in a restaurant. Also I want to try it at home, gave a try and the juice was fabulous. I have induced little black pepper powder and salt to enhance more flavor to the juice. A perfect coolant which helps a lot in digestion. Let us move on to the recipe…


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serves: 3

2 cups Watermelon

1/4 tsp Black pepper powder

pinch of Salt

Sugar as needed

Nutrition Facts
Watermelon Juice

Servings Per Recipe: 3

Amount per Serving

Calories: 35

  • Total Fat: 0.2 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 52.8 mg
  • Total Carbs: 8.8 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 7.3 g
  • Protein: 0.6 g

how is this calculated?

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1.  Take the roughly chopped watermelons, deseed them and blend them well to a fine juice.

2.  •Sprinkle a pinch of salt, 3 tsp of sugar and ¼ tsp of black pepper powder and again blend them well.

3.  •Refrigerate for 30 mins.

4.  Serve chilled.

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