
Warm salad of salicornia, asparagus, and crab

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Well known in the Pacific Northwest, Dungeness crabs make a terrific crab salad.
ingredients
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serves: 4
1 (2 1/2-3 lb/1.25-1.35 kg) cooked crab
12 oz (350 g) thin asparagus
8 oz (225 g) salicornia (picked over and washed)
1/4 clove garlic (minced)
2 tablespoons extra virgin olive oil (plus extra for serving)
2 teaspoons lemon juice
1 tablespoon chopped flat-leaf parsley
Salt and freshly ground black pepper
Maldon sea salt flakes
A few Parmesan shavings, for garnish
Servings Per Recipe: 4
Amount per Serving
Calories: 835
- Total Fat: 14.8 g
- Saturated Fat: 2.1 g
- Trans Fat: 0 g
- Cholesterol: 475 mg
- Sodium: 2367.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.1 g
- Sugars: 10.2 g
- Protein: 142.2 g
preparation

comments
Mommy_loves_to_cook
December 10, 2011