
Warm oysters with black beans, ginger, and cilantro

by:




I have taken the liberty to classify this as China cuisine as it sits comfortably in that style with expedient and clever use of a few well picked ingredients.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
20 Pacific oysters
1 piece 1-inch (2.5-cm) of fresh ginger (peeled and minced)
1 piece 3-inch (7.5-cm) of hothouse cucumber
1 tablespoon chopped cilantro
1 teaspoon chopped chives
1 tablespoon Chinese fermented salted black beans
1 clove garlic (minced)
1 tablespoon dark soy sauce
2 tablespoons dry sherry
1/4 cup toasted sesame oil
Salt
Servings Per Recipe: 4
Amount per Serving
Calories: 443
- Total Fat: 28.3 g
- Saturated Fat: 5.7 g
- Trans Fat: 0 g
- Cholesterol: 87.8 mg
- Sodium: 801.2 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 0.9 g
- Sugars: 0.8 g
- Protein: 11.7 g
preparation

comments