Warm Okra and Tomato Salad

5

by: Raymund






Warm side salad made out of steamed okra, tomatoes, onion and fermented shrimp paste




ingredients

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serves: 3

20 pieces okra, sliced

2 large tomatoes, chopped

1 large white onion, chopped

1 juice from lemon

2 tbsp bagoong (fermented shrimp paste)

Nutrition Facts
Warm Okra and Tomato Salad

Servings Per Recipe: 3

Amount per Serving

Calories: 78

  • Total Fat: 0.8 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 1.4 mg
  • Sodium: 87.1 mg
  • Total Carbs: 16.8 g
  •     Dietary Fiber: 4.9 g
  •     Sugars: 6.7 g
  • Protein: 3.5 g
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preparation

1.  Place okra in a steamer and steam until cooked.

2.  Mix together steamed okra, tomatoes, onion and bagoong.

3.  Place in serving bowls then serve with freshly squeezed lemon juice on top.

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