
Warm Goat Cheese Sauce

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This makes a glorious finish for vegetable ragouts, crépes, and roasted vegetables, and it couldn't be easier to make.
ingredients
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serves: 1
3/4 cup soft goat cheese
1 cup milk or half-and-half
1 clove garlic (smashed in a mortar with 1/2 teaspoon sea salt)
sea salt and freshly ground white pepper
2 teaspoons minced rosemary, basil, or thyme
Nutrition Facts
Warm Goat Cheese Sauce
Servings Per Recipe: 1
Amount per Serving
Calories: 698
- Total Fat: 51.2 g
- Saturated Fat: 34.7 g
- Trans Fat: 0 g
- Cholesterol: 126.2 mg
- Sodium: 856.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.2 g
- Sugars: 1.8 g
- Protein: 45.3 g
preparation

Warm Gorgonzola Sauce:
Make the sauce using Gorgonzola in place of the goat cheese, light or heavy cream, and rosemary for the herb. Serve it with polenta or over a baked potato or roasted beets. Of course, it's delicious over pasta.
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