
Vol-au-Vents

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One of the many uses of puff pastry is serving as a holder for both sweet and savory foods. A vol-au-vent is a round case with a lid. You can make vol-au-vents any size you want, from miniature bite-size cases for hors d'oeuvres to larger versions for main-course servings of stews and other mixtures. These vol-au-vents are filled with goat cheese, lightly creamed and flavored with herbs and olive oil, but virtually anything, hot or cold, can be served in these holders. To make square puff pastry holders, and to make less formal puff pastry rectangles.
ingredients
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serves: 6
1 3/4 pounds dough (classic puff pastry dough or quick puff pastry dough)
Egg wash
Nutrition Facts
Vol-au-Vents
Servings Per Recipe: 6
Amount per Serving
Calories: 592
- Total Fat: 28.4 g
- Saturated Fat: 7.3 g
- Trans Fat: 0 g
- Cholesterol: 75.6 mg
- Sodium: 573 mg
- Total Carbs: 78.2 g
- Dietary Fiber: 0.9 g
- Sugars: 28.6 g
- Protein: 6.8 g
preparation

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