
Vindaloo curry paste

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Vindaloo originated in Portugal as a pork dish cooked with red wine and garlic.
ingredients
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serves: 1
1 1/2 oz (40 g) dried red Kashmir chile peppers
1 small onion
1 teaspoon black peppercorns
1 1/2 teaspoons whole cloves
piece 3-inch (7.5-cm) of cinnamon stick
1 teaspoon cumin seeds
piece 1-inch (2.5-cm) of fresh ginger
1/4 cup chopped garlic
piece Walnut-sized of tamarind pulp (without seeds)
1 teaspoon light brown sugar
2 tablespoons white wine vinegar
Servings Per Recipe: 1
Amount per Serving
Calories: 282
- Total Fat: 3.9 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 61.9 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 16 g
- Sugars: 25.7 g
- Protein: 8.2 g
preparation

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