
Venison stew

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Whenever you go to your local store, you always wander around the alleys and look for something different. When you find it, you start thinking about how you can cook it. If you dont find the answer immediately you just say to yourself Ok, this is not for today and you go to your favorite chicken, for example, and eat the same thing over and over again. Its good to change your menu sometimes. You learn something new and next time when you go shopping, you have more options.
ingredients
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serves: 6-8
500 gr venison
200 gr baby potatoes
200 gr carrots
200 gr baby button mushrooms
100 gr cherry tomatoes
150 ml tomato sauce
150 ml red wine
150 ml water
2 cloves of garlic
leaf bay rosemary, thyme, salt, black pepper, red paprika
20 ml honey
50 gr all-purpose flour
Servings Per Recipe: 6
Amount per Serving
Calories: 223
- Total Fat: 2.7 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Cholesterol: 15 mg
- Sodium: 159.7 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.3 g
- Sugars: 8 g
- Protein: 21.1 g
preparation

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