ingredients
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serves: 6
2 tablespoons butter
2 tablespoons oil
2 lbs ground venison
4 strips of bacon
2 cans red kidney beans, drained
1 can tomato sauce
2 tablespoons tomato paste
1 can diced tomatoes
1 teaspoon hot sauce
2 tablespoons Worcestershire sauce
1 tablespoon honey
1 tablespoon ground chili
1 teaspoon cumin
1/2 tablespoon dried parsley
1/2 tablespoon dried basil
1/2 teaspoon cayenne
1 red bell pepper, chopped
1 green bell pepper, chopped
5 cloves garlic minced
1 sweet onion, chopped
1 jalapeno (or similar) pepper, seeds removed and chopped
1 cup beef stock
1/2 cup weak coffee
Fresh cilantro, chopped, for garnish
12 tablespoons Cheddar or Pepper Jack cheese, shredded
Servings Per Recipe: 6
Amount per Serving
Calories: 657
- Total Fat: 35.1 g
- Saturated Fat: 14.6 g
- Trans Fat: 0.2 g
- Cholesterol: 161.9 mg
- Sodium: 1032.7 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 8 g
- Sugars: 14.6 g
- Protein: 49.6 g
preparation

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