Vegetarian Noodles

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by: Priscilla






Simplified recipe from a dear friend




ingredients

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serves: 3-4

Noodles (i used 4 servings of the vegetarian noodles, dry kind)

1/2 Cabbage

1 Carrot

1/2 box of white button mushroom

1 can of MILI Veg Mushroom

1 cup of water

Nutrition Facts
Vegetarian Noodles

Servings Per Recipe: 3

Amount per Serving

Calories: 305

  • Total Fat: 3.2 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 714.4 mg
  • Total Carbs: 63.7 g
  •     Dietary Fiber: 5.8 g
  •     Sugars: 6 g
  • Protein: 5.7 g
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preparation

1.  (1) Blanch cabbage and carrot til 80% cook

2.  (2) Blanch noodles til 90% cook with the above water

3.  (3) Heat oil in wok, add in vegetables, white button mushrooms. Mix well

4.  (4) Add noodles and half water. Mix

5.  (5) Add in can of veg mushroom & gravy

6.  (6) Add remaining water. Mix well and serve

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