ingredients
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serves: 3-4
Noodles (i used 4 servings of the vegetarian noodles, dry kind)
1/2 Cabbage
1 Carrot
1/2 box of white button mushroom
1 can of MILI Veg Mushroom
1 cup of water
Nutrition Facts
Vegetarian Noodles
Servings Per Recipe: 3
Amount per Serving
Calories: 305
- Total Fat: 3.2 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 714.4 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 5.8 g
- Sugars: 6 g
- Protein: 5.7 g
preparation

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