
Vegetable and Black Bean Tortilla Casserole

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Layers of black beans, vegetables and cheese are beautiful and delicious in this Mexican-inspired lasagna casserole.
ingredients
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serves: 6
1 tablespoon extra-virgin olive oil
1 large yellow onion, chopped
8 ounces sliced mushrooms
2 cloves garlic minced
2 teaspoons chili powder
1 can (15 ounces) black beans, rinsed and drained
10 ounces frozen chopped spinach, thawed and squeezed dry
8 corn tortillas, warmed and halved
2 cups salsa
1 1/2 cups Monterey Jack cheese
Servings Per Recipe: 6
Amount per Serving
Calories: 496
- Total Fat: 13.4 g
- Saturated Fat: 6.2 g
- Trans Fat: 0 g
- Cholesterol: 25.1 mg
- Sodium: 740 mg
- Total Carbs: 70.4 g
- Dietary Fiber: 16.9 g
- Sugars: 6.8 g
- Protein: 28.7 g
preparation

comments
Mommy_loves_to_cook
November 14, 2011