
Vegan Migas

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These are seasoned with extra fresh chile, chipotle, and cilantro to overcome the neutrality of the tofu. As with the others, you can serve them with a side of black beans or pinto beans. Id have something silky and sweet for dessert, such as a sliced mango with lime, and instead of wine, quaff sweetened jamaica flower tea.
ingredients
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serves: 4
1 carton soft tofu packed in water
3 stale corn tortillas (torn into strips)
1 tablespoon oil
pinch of ground turmeric
1-2 jalapeno or serrano chiles (finely diced, seeded if less heat is desired)
1/2 teaspoon ground chipotle chile or smoky Spanish paprika or more to taste
4 scallions, including the greens, chopped
sea salt
1/4 cup chopped cilantro
2 Roma tomatoes, diced
1/2 cup grated nondairy cheese
Salsa Ranchera and warm tortillas for serving
Servings Per Recipe: 4
Amount per Serving
Calories: 188
- Total Fat: 10.1 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 118.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.4 g
- Sugars: 5.7 g
- Protein: 10.9 g
preparation

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