Vegan Matcha Latte with Coconut Cream


by: VeggieCravings

Refreshing and healthy, this creamy vegan matcha latte with fluffy, whipped coconut cream will keep you energized for a long day!


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serves: 1

1 1/2 teaspoon of matcha green tea powder

1-2 teaspoon of agave syrup, depending on desired sweetness

1/4 cup of warm water

3/4 cup of soy milk (Soy Dream Soymilk vanilla flavor)

Whipped coconut cream

Nutrition Facts
Vegan Matcha Latte with Coconut Cream

Servings Per Recipe: 1

Amount per Serving

Calories: 305

  • Total Fat: 2.9 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 855.8 mg
  • Total Carbs: 10.4 g
  •     Dietary Fiber: 4.9 g
  •     Sugars: 3.2 g
  • Protein: 68.8 g

how is this calculated?

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1.  Add matcha green tea powder and water into cup and stir until powder has fully dissolved.

2.  Add agave and stir to mix.

3.  Add 3/4 cup of chilled soy milk and stir to mix.

4.  Add two tablespoons of whipped coconut cream and serve immediately.

Cooks' note:
You can make the whipped coconut cream with this simple recipe:

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