
Vegan Kale Pesto with Cashew Nuts

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Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like
ingredients
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serves: 12
1 stalks bundle kale, chopped, removed (about 3 cups)
1/2 cup cashew nuts, toasted
2/3 teaspoon salt (or less if you use Parmesan)
1/2 teaspoon black pepper
3 cloves garlic
1/3 cup grated Parmesan cheese (omit or use hard vegan cheeses if vegan or vegetarian)
1 cup olive oil
Nutrition Facts
Vegan Kale Pesto with Cashew Nuts
Servings Per Recipe: 12
Amount per Serving
Calories: 233
- Total Fat: 23.1 g
- Saturated Fat: 3.7 g
- Trans Fat: 0 g
- Cholesterol: 2.4 mg
- Sodium: 182.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.4 g
- Sugars: 0.6 g
- Protein: 3.6 g
preparation

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