
Vegan Cream of Cauliflower Soup

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For a simple, impressive, and downright delicious vegan soup, you just cant go past this creamy cauliflower blend. Just make sure you purée the nuts really well, and try to use a high-speed blender (like a Vitamix) to achieve the most creamy, airy consistency. I have had friends tell me their production did not run so smoothly. This vegan cream of cauliflower soup stands alone as a fantastic family dinner with a ball of grain or a piece of gluten-free bread on a cold Winters night. But I think it is special, and so I always make it to share. This vegan cream of cauliflower soup is so easy and absolutely phenomenal! It is gluten-free, dairy free, egg free, soy free and not to be missed.
ingredients
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serves: 6-8
8 cups of strong vegetable broth
1 whole head of garlic roasted
2-3 The white part of leeks washed and chopped
1 large head of cauliflower chopped
1/4 cup raw cashews (for Body Ecology recipes use raw blanched almonds)
4 tbsp chives chopped finely to garnish
organic brown rice, quinoa or millet to serve
Nutrition Facts
Vegan Cream of Cauliflower Soup
Servings Per Recipe: 6
Amount per Serving
Calories: 98
- Total Fat: 2.5 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1302 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 4 g
- Sugars: 6.7 g
- Protein: 4.3 g
preparation

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